Fresh and Flavorful: The Best Vinaigrette Macaroni Salad Recipe

Discover the ultimate vinaigrette macaroni salad recipe that’s perfect for any occasion! This easy-to-make salad features tender macaroni mixed with a tangy, homemade vinaigrette dressing. Bursting with fresh vegetables and herbs, it’s a refreshing twist on traditional creamy macaroni salads. Ideal for potlucks, picnics, and summer gatherings, this recipe is both light and satisfying. Learn how to make this flavorful dish with simple ingredients and quick preparation tips to impress your guests and elevate your culinary repertoire.

Serving Size: This recipe serves approximately 4-6 people as a side dish.

Ingredients:

• 2 cups tri-color macaroni
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon honey (optional)
• Salt and pepper, to taste
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cucumber, diced
• 1/4 cup bell pepper, diced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped (optional)
• Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Drain well.
2. Prepare the Vinaigrette: In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, honey (if using), salt, and pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the cooked and cooled macaroni with cherry tomatoes, red onion, cucumber, bell pepper, parsley, and basil (if using).
4. Dress the Salad: Pour the vinaigrette over the macaroni mixture and toss gently until everything is evenly coated with the dressing.
5. Chill and Serve: Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, toss again and adjust seasoning if needed.
6. Garnish and Serve: Sprinkle with grated Parmesan cheese if desired before serving.

Tips:

• Customize with additional ingredients such as olives, artichoke hearts, or feta cheese for added flavor.
• Add more olive oil or vinegar to adjust the tanginess of the vinaigrette to your preference.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:

• Mediterranean Twist: Add diced cucumber, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
• Herb-Infused: Mix in chopped fresh herbs like dill, thyme, or tarragon for a fragrant twist.

This vinaigrette-based macaroni salad is refreshing, flavorful, and perfect for summer gatherings or as a light lunch option. Enjoy!

The Grill Daddy Team

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