Best Classic Macaroni Salad Recipe: Easy and Creamy

Serving Size: This recipe serves approximately 6-8 people as a side dish.

Ingredients:

• 2 cups elbow macaroni
• 3 hard-boiled eggs, chopped (optional)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup sweet pickles, chopped
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Drain well.
2. Prepare Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, chopped hard-boiled eggs, celery, red onion, and sweet pickles.
4. Add Dressing: Pour the dressing over the macaroni mixture and gently toss until everything is well coated. Adjust seasoning with more salt and pepper if needed.
5. Chill and Serve: Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, sprinkle with paprika and fresh parsley for garnish if desired.

Tips:

• For extra creaminess, add a bit more mayonnaise or a dollop of sour cream.
• Customize with additional ingredients such as diced bell peppers, shredded carrots, or chopped olives.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:

• Bacon Ranch Macaroni Salad: Add crispy bacon bits and ranch seasoning to the dressing for a savory twist.
• Greek Macaroni Salad: Replace sweet pickles with Kalamata olives and feta cheese, and add cherry tomatoes and cucumber for a Mediterranean flair.

This classic macaroni salad recipe is a crowd-pleaser and pairs perfectly with grilled meats, sandwiches, or enjoyed on its own. It’s easy to make ahead and great for summer gatherings. Enjoy!

The Grill Daddy Team

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