Ultimate Caprese Salad Recipe: Fresh, Flavorful, and Easy to Make

Serving Size: This recipe serves approximately 4-6 people.

Ingredients:

• 3 medium-sized ripe tomatoes, sliced 1/4-inch thick
• 8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
• 1/4 cup fresh basil leaves
• Extra virgin olive oil, for drizzling
• Balsamic glaze, for drizzling (optional)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Ingredients: Arrange the tomato slices and mozzarella cheese slices alternately on a serving platter, overlapping slightly.
2. Add Basil Leaves: Tuck fresh basil leaves between the tomato and mozzarella slices.
3. Season and Drizzle: Drizzle extra virgin olive oil over the salad. Season with salt and freshly ground black pepper to taste.
4. Finish with Balsamic Glaze (Optional): For an extra touch of sweetness and tanginess, drizzle balsamic glaze over the salad.
5. Serve: Serve immediately as a refreshing appetizer or side dish.

Tips:

• Use ripe, juicy tomatoes for the best flavor.
• Fresh mozzarella balls (bocconcini) can be used instead of sliced mozzarella.
• For a variation, try adding a sprinkle of sea salt or a drizzle of honey to enhance the flavors.

Variations:

• Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers for a portable version.
• Caprese Pasta Salad: Toss cooked pasta with cherry tomatoes, mozzarella cubes, fresh basil, and a balsamic vinaigrette dressing.

Caprese Salad is a classic Italian dish that celebrates the flavors of summer with its simple and fresh ingredients. Enjoy this vibrant and delicious salad as a starter or light meal!

The Grill Daddy Team

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