Ultimate Classic Potato Salad Recipe: Creamy and Flavorful

Serving Size: This recipe serves approximately 6-8 people as a side dish.

Ingredients:

• 2 lbs (about 1 kg) potatoes (Yukon Gold or red potatoes work well)
• 3 hard-boiled eggs, peeled and chopped (optional)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped dill pickles (optional)
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Boil the Potatoes: Place the whole potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes depending on size. Drain and let cool slightly.
2. Prepare Dressing: In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Assemble the Salad: Once the potatoes are cool enough to handle but still warm, peel (if desired) and cut them into bite-sized cubes. Place the potatoes in a large mixing bowl. Add the chopped eggs, celery, red onion, and dill pickles (if using).
4. Add Dressing: Pour the dressing over the potato mixture and gently toss until well combined and evenly coated. Adjust seasoning with more salt and pepper if needed.
5. Chill and Serve: Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, sprinkle with paprika and fresh parsley for garnish if desired.

Tips:

• For a creamier potato salad, add a bit more mayonnaise.
• Customize with additional ingredients such as bacon, green onions, or bell peppers.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:

• German Potato Salad: Replace mayonnaise with a warm dressing made from vinegar, sugar, and bacon grease.
• Loaded Potato Salad: Add shredded cheddar cheese, crispy bacon bits, and green onions for a loaded twist.

This classic potato salad recipe is sure to be a hit at any summer event. It’s creamy, flavorful, and pairs perfectly with grilled meats or as a standalone side dish. Enjoy!

The Grill Daddy Team

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